Garde-Manger Cooks

  • Jue Lan Club
  • New York, New York
  • May 12, 2022
Full time

Job Description

Job Purpose:
Designs and prepares meals by executing recipes and controlling food preparation.

Duties

* Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.

* Contributes to team effort by accomplishing related results as needed.

* Ability to handle high volume service and production when needed.

Skills/Qualifications:
Food Sanitation, Planning, Giving Feedback, Customer Service, Teamwork, Quality Focus, Safety Management, Multi-tasking, Pricing, Client Relationships, Verbal Communication