Designs and prepares meals by executing recipes and controlling food preparation.
* Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
* Contributes to team effort by accomplishing related results as needed.
* Ability to handle high volume service and production when needed.
Food Sanitation, Planning, Giving Feedback, Customer Service, Teamwork, Quality Focus, Safety Management, Multi-tasking, Pricing, Client Relationships, Verbal Communication