NeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders. With iconic buildings, timeless design, thought-provoking cultural experiences, and elevated hospitality, NeueHouse has reimagined the ideal environment for creative potential and progress. Our Bradbury House sits within the Bradbury building in DTLA. Built in 1893, the Bradbury Building is an architectural masterpiece and one of Los Angeles' most historic landmarks. It has been heralded as one of the most thrilling spaces in all North America and is renowned for its breathtaking skylit atrium filled with walkways, stairs, balconies, and intricate ironwork.
Wyman Bar ensconced in the timeless architecture of the Bradbury Building in downtown Los Angeles delivers a 50's era bar experience. Architecture, Adventure, and the Golden Era of Hollywood are captured within Wyman Bar. Our concept focuses on classic 50's fare realized today. The menu skews to raw bar and handhelds; Lollipop lamb chops, burger, lobster roll, crab club and oysters, a perfect menu for the uncommitted. Aperitivo is owned with the Garibaldi cocktail, a blend of fresh whipped orange juice and Campari, a nod to the state fish of California. Relevant classics are expanded with variations of the Old Fashioned, Martini and vibrant Tiki cocktails over crushed ice. Old and new world wines with an accessible by the glass selection, a curated list of Champagne splits, half wine bottles for those spontaneous mini celebratory moments and a relevant selection of Tequila, Mezcal and American whiskey on our back bar complete the experience.
The Wyman Bar Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Bradbury culinary program. Directly reporting to the NeueHouse Hollywood Executive Chef and the NeueHouse Bradbury General Manager, the role will oversee all culinary requirements in the execution of a high-quality seasonal, sustainable, innovative, and wellness-focused menu. Strong candidates should have a background in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menus.
2 - 4+ years of Line Cook experience or similar role in concept-driven kitchens.
The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency.
Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
Represent the culinary team and program assisting in the overall success of the day-to-day operations of NeueHouse Bradbury kitchen.
Ensure the kitchen operations can run smoothly and efficiently with a mind toward Member and Guest, as well as employee, experience.
Directly following designated recipes with attention to every detail, minimizing waste and inspecting all raw materials to ensure quality standards are met.
Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines.
Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste.
Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, refrigeration equipment.
Ensure clear communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items.
Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for the rest of their scheduled time.
Closes the kitchen properly according to the closing checklist for kitchen stations.
Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency.
Maintain complete knowledge of and compliance with all Health & Safety, company employment policies / service procedures and standards as these relate to the kitchen and culinary team.
Implement all DOH requirements and HACCP safety program across all kitchens.
COVID19: The health and well-being of our Members and staff have been our number one priority and the guiding force behind all our decisions as we open our doors. We encourage you to learn more about our commitment to safety by reading the steps we have taken to ensure that all Members and teams feel safe, comfortable, and secure, going forward on our website.
Diversity & Representation: NeueHouse is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Short Term & Long Term Disability
Training & Development