Sous Chef - Eataly Flatiron

  • Eataly North America
  • New York, New York
  • May 11, 2022
Full time

Job Description

Job Description

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.

Functionally reports to the Chef de Cuisine and manages the kitchen staff.

Supervises and coordinates activities related to food preparation, kitchen and storage areas

Participates in menu planning and actively manages food production

Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met

Informs front of house personnel of menu changes, specials and shortages

Requisitions and apportions food items and utilizes food surpluses to control food costs

Assists with scheduling and payroll processing as requested

Documents, investigates, escalates and resolves employee or guest incidents

Performs other duties as required or assigned