Dishwasher

  • Renaissance Minneapolis Bloomington
  • Jan 01, 2022
Full time

Job Description


  • -Clean all filters and hose out inside of machine before filing dishwasher
    -Check water temperatures

    • -Wash cycle 160 degrees minimum
      -Rinse cycle 180 degrees minimum

    -Scrape and clean all dishes
    -Stack all dishes together by size and type
    -Turn on dishwasher and fill dish racks
    -Use presoak tub for all silverware

    • -Read directions on the soap box
      -Empty presoak tub when half full
      -After emptying presoak tub, separate knives, forks, and spoons
      -Use silverware racks for washing silver, all silverware must be up

    -Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately
    -All cooking utensils and pots and pans must be washed by hand
    -Clean up and turn dish machine off:

    • -Turn conveyor off first after all dishes have been washed
      -Turn off heater (red light will go off)
      -Turn off water valves to drain machine
      -After washing all counters with soapy water, all stainless steel must be wiped dry
      -Hose out the water tanks on the dish machine

    -The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry.
    -Hood filters from the cook's line must be washed and left to dry every night
    -After turning off and clearing dish machine:

    • -Remove all floor mats to loading area
      -Dump used grease into large tub in grease room
      -Carry all trash to dumpster
      -Wash out trash cans and scrub mats with hose in grease room

    -Cleaning floors and closing kitchen:

    • -Remove everything from floor area that can be lifted and put on counters
      -Sweep entire floor

      • -Be sure to check under cooks' line
        -Do not sweep scraps into floor drains, put trash in containers

      -Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom


Experience:

  • -Knowledge of the appropriate table settings and service ware.
    -Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
    -Ability to grasp, lift and /or carry or otherwise transport up to 50 lbs.
    -Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbse or Copy/Paste Requirements here