Restaurant Manager

  • Eataly North America
  • Dec 31, 2021
Full time

Job Description

Job Description

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

* Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
* Documents, investigates, escalates and resolves all employee and guests incidents
* Ensures exceptional service standards are consistently met and that activities are carried out effectively
* Inspects dining room and storage areas to ensure compliance with health and safety regulations
* Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
* Reviews financial information such as sales, inventory and costs to monitor budget
* Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
* Performs other duties as required or assigned