A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
* Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
* Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
* Washes and cleans all utensils, preparation equipment and counters required for production
* Performs other duties as required or assigned