Lead Pastry Cook

  • Eataly North America
  • Dec 31, 2021
Full time

Job Description

Job Description

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

* Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eatalys standards
* Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
* Washes and cleans all utensils, preparation equipment and counters required for production
* Performs other duties as required or assigned