Apply through indeed or by emailing & cc (no spaces) with resume and why you are interested.
You love to plan, manage and assist in the operations of awesome catering and vending events.
(In your spare time you dream about planning events for clientele)
You love to make sure hands on training support is provided. Training that focuses on daily operations, customer relations, staff orientation and cleanliness.
(You strive to educate your team to be prepared for any event at all times)
You enjoy learning about financial analysis for weekly, monthly and quarterly financial reporting. These include recording department sales, department cost of goods, payroll analysis, expense reports, inventory management and generation of monthly profit.
(You are always thinking and speaking about numbers and can't wait to create charts and tables)
You work hard and like the fact that catering has no set days, morning and evening hours; individuals must be willing to work nights, weekends, extended hours and holidays.
(You are a go getter and truly enjoy your work. No days off is your motto)
You are a highly organized, energetic, team-oriented individual with a positive "can -do" attitude and a strong commitment to outstanding customer service.
(If your room, house, or car is messy it drives you insane until it is cleaned)
You are the master of managing key projects and initiatives including policy implementation, and performance tracking and reporting to ensure successful execution of off-premise strategy.
(You enjoy creating projects and working on tasks that will improve your team)
You hate when communication lacks and strive to create a euphoric team environment.
(You confront issues head on and resolve them to make your team dynamic perfect)
Job Type: Full-time
Pay: $7.00 - $18.00 per hour