Hiring Fair June 18, 2021 9AM-2PM - All Positions -Hartsfield-Jackson Atlanta International Airport

  • Restaurant Job Fair-Atlanta Airport
  • Atlanta, Georgia
  • Nov 18, 2021
Full time Other

Job Description

Hiring Fair- Morrow Center
1180 Southlake Circle Suite 100
Morrow, GA. 30260 Front and back of house positions available: Wendy's, Chick-fil-A, Boars Head Deli, Cat Cora's Kitchen, Qdoba Mexican Grill, Gordon Biersch, and Chef G Garvin's Low Country.

HIRING BOUNS: $300-$1000

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • Online Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Warmly greets, acknowledges, and takes guests' drink and food orders within 30 seconds of them entering the concept.
  • Accurately total, process, and collect payments from guests to include, but not limited to, using the point-of-sale system.
  • Handles money, processes credit, and debit card makes change while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.
  • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.