The Entree Cook prepares and cooks to order a variety of foods that meet current federal, state, and local standards, guidelines, and regulations by following established policies and procedures. He or she may take orders from customers and serve patrons at counters or tables.
The ideal candidate for this position has a high school diploma or high school equivalency diploma [ one year prior experience in a food service setting. Additional culinary training/coursework highly desired. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Effective oral and written skills, good time management skills, and professional dress, speech, and behavior are all required for this position.