About the position:
Bake most of a cafe's fresh bread and pastries each night.
Ensure all breads and baked goods are prepared according to Panera's standards.
Represent Panera's cultural values daily in their role.
Primarily work alone with minimal supervision.
Perform other activities needed such as stocking, prep, and sanitation.
We're looking for:
1-2 years of experience as a baker or bakery background a plus, but not required (6 - 8 weeks of training provided).
Ability to work 3rd shift (10 p.m. - 8 a.m. may vary).
Experience working in a fast-paced environment.
Self-starter, ability to work independently and as part of a team.
Enthusiasm, energy, and positive attitude with a desire to learn and develop.
Excellent organizational and time management skills.
You're at least 18 years of age.
Competitive pay - plus tips!
Deep discounts - 65% off meals
Training, skill-building, and Career Path Program
Paid time off
401(k) with company match
Equal Opportunity Employer
601882 Chubbuck, ID - N. Yellowstone Hwy