Located in the West End of Historic Alexandria, Virginia, the Hilton Alexandria Mark Center is a blend of elegance, service, and hospitality. Our stylish hotel features wonderfully appointed rooms, and a fantastic restaurant which specializes in steak, seafood and the best sushi in the area. Our 45,000 square feet of Banquet and Catering space boasts the largest ballroom in the City of Alexandria. We are conveniently situated close to the main Washington, DC monuments and attractions. With its unique lakeside setting near a 43-acre botanical preserve, the Hilton Alexandria Mark Center provides a tranquil oasis for our business and leisure travelers to the Washington, DC area.
Creating Valuable Career Opportunities. One Team Member At A Time.
Working at Davidson Hotels & Resorts is a whole different experience. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and to each other.
We seek the best hospitality professionals. Achievers and leaders. Passionate, highly competitive and exceptional people. In return, we provide every team member with unparalleled opportunities to exercise their responsibility and integrity, while growing themselves and building a valuable and rewarding career.
Davidson Hotels & Resorts is a place where every team member has a voice. It's a place where you can experience the same care and compassion as a team member that our hotel guests receive every day. And, in the end, we believe that a career at Davidson Hotels & Resorts leaves you a better person than when you first walked through our doors - and makes us a better company for the future. Great success demands great commitment, which ultimately leads to great reward.
If you want to help lead us into the next generation, we offer management and hourly career opportunities nationwide. Take a look at our company website Davidson Hotels and Resorts.
The Front Desk Agent will organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. Secure payment; verify and adjust billing. Activate and distribute room keys. Process all guest requests and relay messages. Welcome and acknowledge all guests according to company standards, anticipate and address guest service needs, assist individuals with disabilities, and exceed all guest expectations.
The Event Sales/Catering Manager is responsible for selling and servicing events for in-house groups as well as outside clients. The primary focus is to sell Banquet Food and Beverage with other responsibilities including menu planning, agenda setting and hotel meeting services. Other duties will include reviewing contracts and facilitating communication before, during and post event with hotel staff to ensure a high level of service. The Catering Manager will also contribute to site inspections, maintaining strong customer relationships and working as a team member with the sales and catering staff. Lucrative incentive plan and competitive salary offered!