Sous Chef Luxury Hotel - 60k,

  • Marvin Love and Associates
  • Atlanta, Georgia
  • Nov 04, 2021
Full time

Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

The Sous Chef plays an important role in the execution of service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will exhibit managerial, culinary, and mentoring skills to assist the Chef de cuisine in creating meaningful experiences

Location: TN

RESPONSIBILITIES

* Help in the preparation and design of all food and drinks menus
* Produce high quality plates both design and taste wise
* Ensure that the kitchen operates in a timely way that meets our quality standards
* Fill in for the Executive Chef in planning and directing food preparation when necessary
* Resourcefully solve any issues that arise and seize control of any problematic situation
* Manage and train kitchen staff, establish working schedule and assess staffs performance
* Order supplies to stock inventory appropriately
* Comply with and enforce sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers

Requirements

* 3+ years of experience as a Sous Chef
* Understanding of various cooking methods, ingredients, equipment and procedures
* Excellent record of kitchen and staff management
* Accuracy and speed in handling emergency situations and providing solutions
* Familiar with industrys best practices
* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
* BS degree in Culinary science or related certificate would be a plus

Benefits

* Health Care Plan (Medical, Dental & Vision)
* Retirement Plan (401k, IRA)
* Paid Time Off (Vacation, Sick & Public Holidays)
* Family Leave (Maternity, Paternity)
* Short Term & Long Term Disability