Lancer Hospitality is hiring a Executive Chef at Braemar Golf Club in Edina, MN.
**$5,000 Sign On Bonus
As Executive Chef you will be responsible for all culinary and back-of-house operations at Braemar Golf Club. We are seeking an Executive Chef with a team member mentality! This position provides flexible working hours with a work life balance.
As part of the operations, the Executive Chef is responsible for the management of all back of the house staff as well as the general execution of all food service operations. The Executive Chef develops and creates the menu for the food service operations, ensuring the highest quality of foodservice, productivity, and consistency. The Executive Chef develops and monitors the unit's budget to ensure compliance with cost controls. As the Executive Chef you will implement departmental systems and standards while demonstrating leadership, creativity, integrity, and resourcefulness.
About Lancer Hospitality
As part of Elior's Dining & Events segment, Lancer Hospitality is a leading catering partner with diverse experience in creating truly special events as well as concession, restaurant, and retail services at a wide variety of public venues, both large and small. We know how to seamlessly service environments with attendance ranging from a few hundred to tens of thousands of visitors in a single day.
At Lancer Hospitality, you will have the opportunity to contribute to the satisfaction of our clients and guests every day. In turn, we will support your professional development goals and help you develop the skills you need to thrive in your career.
Lancer is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status