Executive Chef

  • Elior North America
  • Hamel, Minnesota
  • Oct 01, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Lancer Hospitality is hiring a Executive Chef at Braemar Golf Club in Edina, MN.

**$5,000 Sign On Bonus


Position Summary:

As Executive Chef you will be responsible for all culinary and back-of-house operations at Braemar Golf Club. We are seeking an Executive Chef with a team member mentality! This position provides flexible working hours with a work life balance.

As part of the operations, the Executive Chef is responsible for the management of all back of the house staff as well as the general execution of all food service operations. The Executive Chef develops and creates the menu for the food service operations, ensuring the highest quality of foodservice, productivity, and consistency. The Executive Chef develops and monitors the unit's budget to ensure compliance with cost controls. As the Executive Chef you will implement departmental systems and standards while demonstrating leadership, creativity, integrity, and resourcefulness.


Key Accountabilities:

  • As the Executive Chef you will serve as the department head for all culinary operations.
  • Responsible for P&L accountability, inventory, purchasing and receiving.
  • Develop menus based on such factors as market trends, customer preferences and nutritional considerations.
  • Adhere to HACCP guidelines to ensure safe and sanitary food production, preparation and presentation.
  • Plan, develop and implement culinary production for catered functions.
  • Provide leadership and direction to all staff members; including hiring, training and coaching.
  • Strong focus on team member growth and development.
  • Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services.
  • Ensure the highest level of customer service.


 Minimum Requirements:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
  • Must have 3- 5 years of culinary management experience.
  • Strong leadership, oral and written communication skills are required.
  • A proven track record of successfully controlling costs and managing annual budgets.
  • Experience with a computerized menu management system, and knowledge of office and industry software applications is necessary.
  • Ability to effectively supervise and train a diverse work staff.
  • Servsafe certification preferred.


About Lancer Hospitality

As part of Elior's Dining & Events segment, Lancer Hospitality is a leading catering partner with diverse experience in creating truly special events as well as concession, restaurant, and retail services at a wide variety of public venues, both large and small. We know how to seamlessly service environments with attendance ranging from a few hundred to tens of thousands of visitors in a single day.

At Lancer Hospitality, you will have the opportunity to contribute to the satisfaction of our clients and guests every day. In turn, we will support your professional development goals and help you develop the skills you need to thrive in your career.

Lancer is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status