The Hilton Garden Inn Downtown Detroit is looking for a strong, experienced Executive Chef to join our amazing team
An Executive Chef is responsible for the administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
As Executive Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
• Direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
•Interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with your staff (Sous Chef), and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward