Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering
Stores food, beverages, and supplies in designated containers and areas according to policies and
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe,
and orderly condition.
High School Diploma or equivalent
Sanitation Tech: High School diploma or equivalent preferred. Must be able to understand written and oral
Minimum Work Experience
Six to twelve months of food service experience preferred.
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to
work in a stressful environment and take appropriate action.
Certification in food handling, food preparation and sanitation preferred.