Hemingway's Restaurant Manager

  • Holiday Inn Oceanside
  • Virginia Beach, Virginia
  • Sep 14, 2021
Full time General Managers and Management Executives

Job Description

Hemingway's / Holiday Inn Oceanside - Restaurant Manager (To Apply : )

One of the most important decisions you will ever make is where to bring your special talent. The Coastal Hospitality leader possesses a natural talent for service and is invigorated about the art and profession of being in service to others. If this speaks to you, Coastal Hospitality may be the perfect place to grow your career. We are inviting candidates with unmatched customer service and leadership skills and a desire to thrive in a fast-paced environment to apply for our open Restaurant Manager position at Hemingway's!

What You Will Bring to This Role:The Food and Beverage Manager is responsible for assisting in coordinating, supervising and directing all property food and beverage operations, including outlets and banquet operations, maintaining a profitable operation, producing high quality products and delivering excellence in service levels. The Food and Beverage Manager is expected to market ideas to promote business; hire and develop a service-focused and knowledgeable team; grow revenue, guard payroll/budgets; and meet budgeted productivity while keeping quality consistently high.

Some of Your Responsibilities Would Be:

  • -Responsible for hiring, training, and directing the restaurant staff in servicing Hemingway's Restaurant as well as the banquet and catering space.
    -Review all schedules, equipment, supplies and organize work flow to ensure a quality event to guests on a daily basis.
    -Monitor and control budget (i.e., labor costs, beverage costs, supplies and equipment) and coordinate with event budgets to maximize revenue and minimize expenses while providing quality service to the guest.
    -Implement company programs and resolve daily operational problems through consistent monitoring of operations to ensure compliance with safety and security regulations, SOP's and to ensure an optimum level of service, quality and hospitality.
    -Creative menu development and implementation
    -Assist team leaders in meeting and exceeding Holiday Inn Standards and Service Goals.
    -Maintaining all food safety and alcohol serving guidelines

How You Will Be Rewarded: In exchange for your talent, you will be eligible for our comprehensive benefit package that includes:

  • -A chance to learn something new every day in a fun, friendly work environment!
    -Health Benefits; Medical, Dental and Vision
    -Paid Time Off
    -Employee Assistance Program
    -Company Paid Short Term Disability, Life Insurance and Accidental Death
    -Affordable and Optional Long Term Disability and Supplemental Life Insurance
    -Company Matched 401K
    -Health Care Flexible Spending Account
    -Dependent Care Flexible Spending Account
    -Health Savings Account
    -Legal Resources
    -Associate Travel Discounts per Brand Guidelines

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position. EOE M/F/Veteran/Disabled