Pastry Chef/Baker Buffalo Marriott at LECOM HARBORCENTER

  • Buffalo Marriott at LECOM HARBORCENTER
  • Buffalo, New York
  • Sep 13, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Main duties include following recipes to create baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.