At this time, we are seeking a Lead Cook to join their team!
-Prepares and serves all meals for assigned shifts including special events.
-Ensures all leftovers are covered, labeled, dated and stored in the proper place.
-Assists the Food & Beverage Service Director in assigned responsibilities or acts as Food & Beverage Service Director as assigned.
-Check menus daily for any required advance preparation. Notes substitutions on the posted menu and maintains various recipes in absence of Food & Beverage Service Director.
-Prepares food using proper food handling and food safety techniques according to established policies and regulations. Maintains the proper temperature of food during preparation and serving.
-Responsible for portion control, following the menus and time schedules and plate presentation for each meal. Uses proper tasting techniques to insure quality taste and palatability prior to serving.