Food Safety & Quality Manager

  • Flying Food Group
  • Orlando, Florida
  • Sep 11, 2021
Full time General Managers and Management Executives

Job Description

Job Description

Ensures compliance with all Good Manufacturing Procedures. Works with key personnel in the facility on quality assurance issues.

Essential Functions

• Have working knowledge and understanding of food borne pathogens; methods of cleaning and sanitizing to minimize risks. • Have working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards. • Familiarize with company standards, practices, and procedures. • Communicate FSQ requirements to various employee groups. • Have ability to motivate and build a team • Cultivate a Food Safety and Quality Culture among all departments • Have good communication skills both written and orally. • Conduct audits of vendor facilities and product ingredients. • Conduct management training regarding FSQ requirements to ensure compliance. • Reviews reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; Ensure appropriate actions are taken on a timely basis. • Support corporate efforts to facilitate uniform quality standards for food safety quality. • Audit "Good Manufacturing Process" training and compliance for the facility. • Oversee that FDA and USDA standard requirements are documented to maintain compliance. • Regularly audit that sanitation requirements are maintained in all areas of the facility. Accountabilities • Passing and improving audit results related to Food Safety and Quality. • Achievement of corporate objectives for corporate policies and goals. • Consistently set expectations and hold subordinates accountable to key duties and standards. • Ensure all FSQ required standards are followed and verify documentation compliance
  • Support growth initiatives by reviewing, gathering information, approving ingredients and food contact materials, and providing recommendation for company positions on current / emerging issues with the purpose
  • Accomplish manufacturing staff results by communicating job expectations
  • Reviewing, inspecting and monitoring the completion of daily cleaning assignment sheets
  • Complete required requisitions for the Storeroom to ensure adequate supply
  • Using supplier list approved by director
  • Maintain licensure/certification/registry/listing (if applicable to job)
  • Work with management staff to improve performance of the unit
  • Supervise sanitation procedures, such as dishwashing and the cleaning and mopping of the kitchen and dining hall
  • Work with maintenance staff to ensure preventive maintenance of machinery according to schedules, report maintenance and repair issues in a timely manner
  • Modify, add, or remove duties and to assign other duties
  • Administer and supervise the food planning, purchasing, preparation, and service for the camp; to see that health standards are maintained in the camp dining area
  • Assist with the development and implementation of a food safety strategy to ensure the safety of ingredients and portfolio for The Coca-Cola Company in North America
  • Helping coach, motivate, communicate, and promote teamwork in all Food & Beverage outlet locations
  • Support Weekly Huddles and Monthly Department Meetings to show unity with staff
  • Participate in a written evaluation of / work at the close of season with Camp Director
  • Set up and maintain dining hall procedures
  • Ensure compliance with Knife Policy
  • Pay attention to the little details
  • Maintain inventory systems to assist in cost control
  • Keep equipment running by following operating instructions, troubleshooting breakdowns
Job Requirements:
  • Support growth initiatives by reviewing, gathering information, approving ingredients and food contact materials, and providing recommendation for company positions on current / emerging issues with the purpose
  • Accomplish manufacturing staff results by communicating job expectations
  • Reviewing, inspecting and monitoring the completion of daily cleaning assignment sheets
  • Complete required requisitions for the Storeroom to ensure adequate supply
  • Using supplier list approved by director
  • Maintain licensure/certification/registry/listing (if applicable to job)
  • Work with management staff to improve performance of the unit
  • Supervise sanitation procedures, such as dishwashing and the cleaning and mopping of the kitchen and dining hall
  • Work with maintenance staff to ensure preventive maintenance of machinery according to schedules, report maintenance and repair issues in a timely manner
  • Modify, add, or remove duties and to assign other duties
  • Administer and supervise the food planning, purchasing, preparation, and service for the camp; to see that health standards are maintained in the camp dining area
  • Assist with the development and implementation of a food safety strategy to ensure the safety of ingredients and portfolio for The Coca-Cola Company in North America
  • Helping coach, motivate, communicate, and promote teamwork in all Food & Beverage outlet locations
  • Support Weekly Huddles and Monthly Department Meetings to show unity with staff
  • Participate in a written evaluation of / work at the close of season with Camp Director
  • Set up and maintain dining hall procedures
  • Ensure compliance with Knife Policy
  • Pay attention to the little details
  • Maintain inventory systems to assist in cost control
  • Keep equipment running by following operating instructions, troubleshooting breakdowns