Shift Leader

  • Chicken Salad Chick
  • Greensboro, North Carolina
  • Sep 11, 2021
Full time Other

Job Description

Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.



Responsibilities:


  • Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
  • Delivering meals to guests at their table or to a designated pick-up area, and providing excellent customer service at all times.
  • Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
  • Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
  • Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
  • Making deliveries
  • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
  • Maintain food safety and cleanliness standards
  • Open and/or close the restaurant leading the shift as a key holder


Requirements:


  • You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
  • Reliable transportation with a current driver's license is required
  • Be authorized to work in the United States
  • Be at least 18 years old
  • Must have a High School diploma or equivalent
  • Be available to work any time including Saturdays- time off can be given for special requests
  • Have at least one-year previous restaurant management or leadership experience is preferred.
  • Excellent verbal and written communication skills