(PT) Cook - Stringtown Blue Moon

  • Choctaw Nation of Oklahoma
  • Stringtown, Oklahoma
  • Sep 11, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Description

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Pay Rate: $13.00 per hour | Hourly, Part Time | Shift and Schedule TBD

Primary Tasks
  • Prepares various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  • Cooks food to include: baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.
  • Provides high quality, fresh food to guests using standardized recipes and methods of preparation.
  • Controls the level of waste by proper production levels and converted portion guidelines.
  • Store and label prepared and open food following the Choctaw Nation food safety guidelines
  • Practices proper food storage and adheres to suitable food serving temperatures.
  • Maintains a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  • Provides help as needed with set-up, service, and clean-up of food production.
  • Rotates stock to ensure usage and disposal occurs before the expiration date.
  • Other duties as may be assigned.
Required Education, Skills And Experience

MINIMUM
  • Ability to speak, read, and write English
  • Food Safety Certification
  • Passion for food and desire to learn
  • Ability to follow instructions both written and verbal.
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
TARGET
  • High School Diploma or GED
  • Serve Safe Certification
  • Culinary Arts Degree or equivalent practical experience.
  • Proven ability to follow instructions both written and verbal.
  • Experience in a high-volume, free-standing restaurant, large hotel, casino, or resort preferred
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Job Food and Beverage

Primary Location OK-Stringtown

Work Locations Stringtown Blue Moon 893 N Hwy 69/75 Stringtown 74569

Organization Food and Beverage

Schedule Regular

Part-time

Variable

Req ID: