Lead Cook

  • Coral Oaks
  • Palm Harbor, Florida
  • Sep 11, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Key Responsibilities

At this time, we are seeking a Lead Cook to join their team!

IND2
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Responsibilities

  • -Prepares and serves all meals for assigned shifts including special events.
    -Ensures all leftovers are covered, labeled, dated and stored in the proper place.
    -Assists the Food & Beverage Service Director in assigned responsibilities or acts as Food & Beverage Service Director as assigned.
    -Check menus daily for any required advance preparation. Notes substitutions on the posted menu and maintains various recipes in absence of Food & Beverage Service Director.
    -Prepares food using proper food handling and food safety techniques according to established policies and regulations. Maintains the proper temperature of food during preparation and serving.
    -Responsible for portion control, following the menus and time schedules and plate presentation for each meal. Uses proper tasting techniques to insure quality taste and palatability prior to serving.