CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.
Pay Scale: $15.00 - $16.29
Shift: Friday - Monday 4pm - 10:30pm
Under the direction of the Food & Nutrition Services Director, performs a variety of tasks in food service area according to standard practices and procedures. Demonstrates good organizational and communication skills in dealing with internal and external customers.
Performs general/specific cleaning duties, routine and non-routine.
Responsible for maintaining supply levels in assigned work area.
Participates in patient meal tray assembly for dinner by placing cold food items on trays.
Deliver patient dinner carts and picks up dinner carts for cleaning.
Prepares mission food for pick up.
Keep all dishes and utensils clean while on duty, including evening pots.
Sweep and mop kitchen floors and walk-ins, clean out warmers and steamers, and change fryer filter as needed.
Ensures kitchen equipment has been turned off, everything is clean and put away, and the kitchen is ready for the next day.
Food Handler's Card is required within the first 30 days of employment.
On the job training available.
High school diploma or GED preferred.