The White Hart is looking to fill multiple roles and shifts in our kitchen. Daytime and evening shifts are available preparing food for both our café and our sit-down restaurant.
Applicants should be driven, professional, focused and looking to work in a collaborative and team-oriented setting.
Line cooks are responsible for setting up a station for the evening service and following direction from the manager on duty. They will follow all company recipes and procedures. Full time employees will be scheduled five days a week including nights, weekends and holidays.JB.0.00.LN