FAM Hospitality Group is seeking experienced BOH staff for several dining concepts at Zeppelin Station. We believe in creating a fun and enjoyable work environment while providing quality, genuine hospitality and service to our awesome guests. We are seeking full-time and part-time hires starting at $16/hr, plus tips. Open availability preferred, including weekends and holidays.
We are proud to offer PTO, health insurance options and flexible hours for a proper work/life balance to our team.
FAM Hospitality is a globally inspired restaurant group brought to you by James Beard Award-winning chef Paul Qui (Top Chef season 9 winner) and co-owner Johnny Hoang. Each concept has been curated in partnership with passionate and creative individuals driven by a deep love of hospitality.
FAM is committed to:
Using the highest quality ingredients available to create the best street food possible.
Building a loyal customer base through unique and consistently executed menus.
Providing the same courteous and warm hospitality no matter the dining style, in a fun and casual environment.
Promoting a culture where our staff can take personal pride in their work, our food and overall job experience.
We strive to teach, grow and promote our employees as respected professionals.
Food concepts currently under the FAM Hospitality Group umbrella include:
Thai Kun (named one of the Best Restaurants in America by Bon Appetit Magazine)
East Side King (featured on No Reservations)
Graves Good Burger
Arise Coffee Shop