Sous Chef & Pastry Sous Chef

  • Acquerello
  • San Francisco, CA, USA
  • Sep 07, 2021
Chefs, Cooks, Food Preparation Workers

Job Description

Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. The ideal candidate will have at least some management experience as well as experience in a fine dining restaurant. In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the desire to learn and contribute.We are a 2 Michelin star restaurant in our 32nd year of business as a fine dining destination specializing in contemporary Italian cuisine.All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country.Job Requirements:• Exceptional attention to detail• Strong interpersonal and communication skills• Positive attitude and team mentality• Strong willingness to learn with the ability to work independently.• Works quickly, cleanly and efficiently in fast-paced and exciting environment.• Self-motivation and dedication to quality and professionalismDepending on the candidate's skills and interest we may be able to offer a variety of opportunities in the kitchen. There is a lot of opportunity to learn and grow with us!