This is a Monday through Friday hourly position at a Secure Government Facility (must be a U.S. Citizen) with Great Benefits!
The Service Contract Act (SCA) Cook II prepares in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities.
Qualifications & Requirements:
**COVID-19 ALERT** The pandemic may have changed the world overnight, but Sodexo teams have never stopped caring for people and communities despite the circumstances. The health, safety and wellness of our employees, customers and candidates are paramount in everything we do.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.