Cook II

  • Sodexo
  • Sep 03, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

This is a Monday through Friday hourly position at a Secure Government Facility (must be a U.S. Citizen) with Great Benefits!

The Service Contract Act (SCA) Cook II prepares in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities.

Benefits:

  • Free meals
  • Free uniforms
  • Sick time, Vacation and Holiday pay
  • Medical, Dental, Vision

Qualifications & Requirements:

  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

  • High School diploma, GED or equivalent.
  • 3 or more years of related work experience.
  • Knowledge of basic operation of equipment and cash-handling procedures preferred.

**COVID-19 ALERT** The pandemic may have changed the world overnight, but Sodexo teams have never stopped caring for people and communities despite the circumstances. The health, safety and wellness of our employees, customers and candidates are paramount in everything we do.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.