El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro's award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections. Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma.We are currently interviewing for a Full-Time FOH Supervisor! *Open availability is required* Please respond to this ad or stop by the restaurant between 3pm and 6pm to meet with management. 405 1st St W, Sonoma, CA 95476As the Restaurant Supervisor, you will direct Servers, Hosts, Bartenders, and Buspersons on table and counter service in assigned station according to restaurant service standards and specifications, courteously and efficiently. Take food and beverage orders when necessary; retrieve and serve food and beverage orders to guests' tables. Assist in the maintenance of the restaurant/bar area and equipment. Enforce company's standards, policies and procedures with restaurant/bar staff. Schedule and staff based on business needs. Motivate restaurant/bar staff and maintain a cohesive team.REQUIRED COMPETENCIES:· Satisfactorily communicate in English with guests, management and co-workers to their understanding in person and by telephone.· Provide legible communication.· Basic computer skills· Compute basic mathematical calculations.· Remain calm under pressure, making sound and logical decisions quickly.· Be a clear thinker, analyze and resolve problems, exercising good judgment.· Focus attention on details.MINIMUM QUALIFICATIONS:· High school graduate.· Minimum 21 years of age to serve alcoholic beverages.· Five years' experience as a fine dining server and/or previous manager experience.· Food handling certificate.· Certification in alcohol awareness program.PREFERRED QUALIFICATIONS:· Previous experience as a fine dining captain.· Ability to communicate in a second language, preferably Spanish.· Certification of previous training in liquor, wine and food service.· Previous culinary training.· Certification in CPR· Knowledge of computerized P.O.S. systems.· Previous guest relations trainingEl Dorado Kitchen is part of Mosaic Hotel Group's collection of hotels and restaurants. We offer medical, dental, and vision benefits, a wellness program to all Full-Time employees, and company discounts at our proprietary restaurants and hotels.