Cook

  • Hyatt Regency Atlanta Perimeter at Villa Christina
  • Atlanta, Georgia
  • Aug 30, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Overview

Hyatt Regency at Villa Christina is looking for a someone who is just as passionate about cooking as they are serving their guests the best meals! We have an opening for a FULL-TIME Cook with a FULL benefits package! This is an amazing opportunity to work at a Four Diamond hotel with a fantastic Culinary and F&B Leadership team.

Benefits of this Full Time Position:

  • - Competitive pay
    - Paid Time Off
    - Paid Holidays
    - Insurance: Medical/Dental/Vision/Short Term Disability insurance, and other supplemental insurance
    - 100% company-paid life insurance
    - 401(k) with company match
    - Free uniforms
    - Free parking
    - Open Door Policy and Employee Opinion Survey twice per year
    - CARE Culture and monthly employee events
    - Opportunities for advancement and travel
    - Employee discounts


This position is responsible for:

  • - Food preparation
    - Cooking food for outlets and/or Banquet events according to recipe cards, BEOs, ensuring excellent quality
    - Ability and willingness to work all stations in the kitchen
    - Following food safety. ServSafe and Department of Health protocols at all times
    - Practicing teamwork and "clean as you go" policies
    - Completing opening, closing, and side work duties as assigned
    - Having a great attitude and demonstrating CARE in their work


Experience & Qualifications:

  • - 1 year experience with Banquet food preparation or restaurant line cook in a similar concept.
    - Must possess intermediate cooking knowledge and skills
    - ServSafe certification preferred. Food safety and sanitation knowledge required.
    - Must have weekend and nighttime availability.
    - Ability to read and perform Use Record Specifications.
    - Reads and employs math skills to appropriately prepare items according to recipes

Other Requirements:

Requires stamina for standing and strength for lifting and moving products.

Ability and willingness to workall stations in the kitchen.

Attend monthly departmental meetings.

Other:

Regular attendance in conformance with the standards

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