General ManagerRated Healthiest Restaurant in U.S Are you currently a Restaurant General Manager searching for a company to grow with? This industry leading Fast Casual Concept is filled with great opportunities, and right now we are searching for experienced General Manager Professionals to help lead our growing team. If you possess energy, drive and the will to lead, this fast-casual restaurant is the place for you! This Fast-Casual Company is a chain of organic sandwich shops with more than 200 company-owned and franchised locations in well over 25 states. We love fresh food and premium ingredients and we're the first major restaurant concept to ban artificial trans-fats in the United States and the first to eliminate high fructose corn syrup from its menu. If you are excited about a career as a General Manager with advancement opportunities in the Amarillo, Texas area, we are seeking a professional like you!Title of Position: General ManagerJob Description: The General Manager helps direct the daily operations of our establishments. Our General Manager oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. The General Manager plays an essential role with recruiting, interviewing and hiring outstanding team members as well as their retention and is responsible for conducting overall performance appraisals while motivating your team members to be the best they can be. BenefitsA Competitive Salary based on experienceNo more overnight shiftsClosed on all major holidaysPaid comprehensive hands-on training programHealth, Dental, Vision, and Life InsuranceOne week a vacation every six monthsCareer Advancement Opportunities Qualifications:The General Manager should act as a "brand ambassador" for our company at all timesThe General Manager must live by a guest orientated philosophy and show honesty and integrity in all thingsA solid track record in achieving financial results is a must for the General ManagerA passion for mentoring and developing others is a must for the General ManagerThe General Manager must have high volume restaurant management experience of at least 3 years Apply Now-Restaurant General Manager in Amarillo, Texas.If you would like to be considered for this position, email your resume to .