This is an exciting, independent full-service boutique restaurant with a terrific following.
Currently interviewing for the position of Kitchen Manager.
Great work/life balance
Lurch/dinner no late nights.
Requires prior KM/sous or AKM level experience from a full service, scratch kitchen.
We will consider Kitchen Managers from independent, franchised or corporate brands.
Sales volume $2M+ annual
Great opportunity to manage your own kitchen without corporate distractions.
Team of 10-15 cooks.
Salary $50K - $55K
To learn more about this role please send your resume by return email to
Presented by Tom Bull with Gecko Hospitality