Restaurants and Hotels...what do they all have in common?? ZERO quality of life for kitchen staff!! Be honest...you're tired of it right? Well, College Chefs is here to save the day! If you enjoy evenings at home, long for time with friends and family on the weekends and could see yourself taking advantage of extended holiday breaks throughout the year, APPLY NOW! College Chefs is seeking experienced, talented, and creative professional Sous Chefs. Candidates must be serious about their craft but not take themselves too seriously in the process. The bottom line? Get in there and have some fun cooking fresh, seasonal, exciting food and leave the ego at the door.Creative freedom, work life balance and cool food… it's what we're about.Here's what we need from you :- Perfect safety and sanitation practices according to state and local guidelines.- Assist Chef in managing aspects of budgeting, purchasing and cost control.- High level customer service.- Fantastic "can do" attitude.- Open communication with management.- Work along with the Chef to create seasonal, relevant and evolving menu concepts.We offer ample advancement and relocation opportunities, 5-day 45-hour work weeks, paid time off during academic breaks (4-6 weeks per year), Medical, Dental, Vision and 401K.Sounds too good to be true? Make it a reality… and apply today! Check us out on - or to catch a glimpse of what being a part of the College Chefs team is all about. Please note: At some Universities and Houses, employees are required to receive covid-19 vaccinations as determined by University/House policy, unless a reasonable accommodation is approved.