Carries out duties as assigned by the Chef Manager, which include:
meal preparation and service, kitchen maintenance, and general house services.
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.
2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.
3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.
4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Must have completed training in culinary arts, restaurant management, or related field.
Must have a minimum of 2 years experience in food preparation, storage, and service. The minimum education required is a high school degree.