Drakes Sonoma Coast Bodega Bay Lodge is seeking an experienced Executive Chef to lead our Culinary and Kitchen staff. Our restaurant celebrates the local bounty of Sonoma's spectacular coastal region. Our menu is highlighted by the seasonal availability of local, sustainably farmed produce, seafood and meats. Our commitment to your continued professional development as Executive Chef makes this the perfect opportunity to grow your career with us.
Our ideal candidate will be a true leader with experience, discipline and creativity as well as previous Hotel and/or stand-alone restaurant experience. Wine knowledge and bi-lingual preferred. We are seeking mollusks not molecular, foraged not forced and filling not frilly. A good communicator who understands the workings of an established team and will work to grow that team to the next level. A leader who will inspire, foster and implement a sense of purpose and creativity in our staff.
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