San Francisco Proper's new Executive Chef is Jason Fox, former chef/owner of Michelin Star restaurant Commonwealth. Chef Jason Fox leads the hotel's three unique dining outlets: Villon, Charmaine's, and La Bande. From fine dining to elevated bar snacks, Chef Fox brings his extensive knowledge of progressive California cuisine to the property and draws on local ingredients and worldly flavors.
What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.
Must love hospitality!
The Server is responsible for providing efficient service to all guests in accordance with hotel standards
-Full knowledge of all menus, products, ingredients and specials.
-Ensures guests are greeted on a timely manner and orders are executed on a timely and efficient manner.
-Offer quality service at all times
-Remove soiled cutlery, dishes, linen and other items from tables as assigned
-Monitor and maintain cleanliness of assigned tables
-Assist in clean and resetting tables immediately after guest departs
-Perform side work as assigned
-Prepare service station for service
-Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups
-Listen to, and promptly act to resolve, guest issues and requests
-Achieve maximum customer satisfaction
-Must possess a positive attitude
-Must be service oriented
-Must be a team player
-Knowledge of the practices within the Food & Beverage/Hospitality profession
-Must be able to lift 25lbs
-Must be able to stand for long periods of time
• Education: High school graduate or equivalent education preferred
• Experience: Over 2 years previous experience in a similar position preferred
• Licenses or Certificates: Serv Safe Preferred
• Grooming: All associates must maintain a neat, and well groomed appearance (specific standards will be provided)
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't Proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.