Sous Chef

  • Hotel Indigo Columbus at Riverfront Place
  • Columbus, Georgia
  • Jun 11, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description



Maximum Hospitality, an award-winning management company with a track record of brand leading guest satisfaction and Hotel of the Year accolades, has partnered with The W.C. Bradley family of companies, a leader in the real estate business in Columbus, GA to open the new Hotel Indigo Columbus at Riverfront Place in downtown Columbus, GA. Adjacent to the Riverwalk, overlooking the breathtaking Chattahoochee rapids, the Hotel Indigo Columbus at Riverfront Place is the premier product leading the brand in guest satisfaction. The Hotel Indigo Columbus at Riverfront Place features 107 uniquely appointed guest rooms with design elements that will unlock the charm and history of downtown Columbus, GA. The Hotel Indigo also features two inspiring food and beverage outlets to include an ultra-trendy roof top bar, Eighteen85 Rooftop Bar + Kitchen, serving locally inspired food and world class crafted cocktails with breathtaking views of the Chattahoochee river as well as Denim & Oak featuring outdoor dining. Exclusive outdoor meeting space venues will be offered as well.

Maximum Hospitality is searching for a service driven, full-service mentality Sous Chef that has the passion to exceed expectations in top line revenues, profit and guest satisfaction. A hands-on approach with attention to detail will be required for this truly unique opportunity. If winning is in your DNA and you enjoy working in an environment that has a strong culture of integrity coupled with high standards, you could be the "A" player we hire.