The Pastry Supervisor supports the operations of the Horseshoe Bay Resort Bakeshop. This talented team crafts all baked items, pastries, sweets, treats, and desserts for distribution throughout all resort F&B outlets. You will supervise and coordinate activities of pastry cooks and kitchen staff. Assist in designing creative food displays. Assign, schedule and supervise those who perform duties in relation to bread and pastry production.ESSENTIAL JOB FUNCTIONS:
-Responsible for bakery products quality, pastry area staff and their professional work procedures.
-Inspects and follows up to see that people under his/her area are using good housekeeping techniques and cleaning as they work.
-Checks products to see that standards are being met and properly rotated, "First in First Out."
-Checks raw materials inventories to ensure no lack of hard to buy luxury items and directs these to the Pastry Chef.
-Aids in display of items sold in pastry shop and Market.
-Responsible for developing and implementing rotating cycle of pastry and bread products to ensure variety.
-Performs training in department to broaden knowledge of staff.
-Participates from time to time in "teach and taste."
-Attends: Chef Meeting Weekly and BEO Daily.
-Knowledgeable on the fundamentals of pastry techniques and excellent plate presentations.
-Ensure pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
-Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
-Ensure we are properly working with supplies and manage inventories according to budget.
-Strives to improve service performance.