Food Runner/Busser

  • UNC Charlotte Marriott Hotel and Conference Center
  • Charlotte, North Carolina
  • Jun 11, 2021
Full time Busser Banquet Staff

Job Description

Why us?

At Golden Owl Tavern we serve up great food and drinks and even better company. We are a new restaurant in University City on the campus of UNCC featuring simply great food and drink inspired by the American South. Everything on our menu is made to crave, from our scratch made classics to fresh twists on southern cuisine. Our Beverage program will offer classic cocktails prepared with precision, creative signature cocktails and a compelling wine list to explore. If you're looking for your next adventure, make the wise choice and apply!

Golden Owl Tavern is a Sage Restaurant Concept, our mission is to consistently craft exceptional experiences that forage a bond with our guests, enrich our communities and empower our people. We want you to be part of our Sage family. We also offer a wide range of benefits such as medical, dental and paid time off.

Job Overview

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Responsibilities


  • -Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
    -Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
    -Maintain complete knowledge of and comply with all departmental policies and service procedures
    -Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
    -Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
    -Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
    -Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
    -Maintain knowledge of P.O.S. and manual systems.
    -Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
    -Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
    -Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
    -Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
    -Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.