Cook

  • Delphine Eatery and Bar
  • Jun 11, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Overview

Prepare food of consistent quality and assist in kitchen functions.
Responsibilities


  • - Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
    - Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
    - Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
    - Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
    - Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
    - Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
    - Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
    - Comply with attendance rules and be available to work on a regular basis.
    - Perform any other job related duties as assigned.

About Us

Delphine Eatery & Bar, located in the heart of Hollywood, offers Contemporary American cuisine that is California inspired with a focus on fresh organic ingredients. A warm and inviting space reminiscent of Provençal cafés, Delphine's vibrant colors and classic archways convey a convivial atmosphere, where guests of the hotel mingle with locals and tourists alike. At Delphine Eatery & Bar, we have a culture of collaboration from the front of house to behind the scenes. We provide employees with opportunities and incentives to learn, develop and grow, in establishing new job-specific skills that serve them well as individuals, and as managers and leaders. Delphine stands for something beyond simply increasing profits. We create products or provide services or serve causes that add value in the hospitality industry, making it possible for employees to develop a sense of meaning from their work.We value U.S. military experience and invite all qualified military candidates to apply.