Sous Chef

  • Horseshoe Bay Resort
  • Jun 11, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description


Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.


  • -Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    -Sets a positive example for guest relations.
    -Ensures associates understand expectations and parameters.
    -Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
    -Maintains purchasing, receiving and food storage standards.
    -Ensure the quality of the food items and notify manager if a product does not meet specifications.
    -Ensure production of food in a timely manner.
    -Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards.
    -Control proper usage and rotation of food.
    -Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards.
    -Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on HSB Resort culinary operations or our members and guests.