Cook / Dishwasher / Cashier

  • Jak's
  • Louisville, Kentucky
  • Jun 11, 2021
Full time Cashier Chefs, Cooks, Food Preparation Workers Dishwashers

Job Description

Now hiring Cooks, Dishwashers, and Cashiers!!


Cook Job Summary:

To prepare food in accordance with all Malibu Jack's specifications and company safety and sanitation policies and procedures.


Responsibilities:

• Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.

• Adheres to all company safety and sanitation policies and procedures.

• Prepares food in accordance with all Malibu Jack's specifications and maintains a high quality and consistent product.

• Maintains cleanliness throughout the kitchen. Cleans and sanitizes throughout the shift.

• Keeps prepared food continuously flowing out of the kitchen.

• Communicates ticket times and potential problems with the manager and servers as necessary.

• Completes assigned pre-work to stock and set up stations as necessary.

• Breaks down, and cleans station or work area at end of shift.

• Ensures proper rotation of all products and stocks product to par.

• Performs shift change and/or opening or closing duties.

• Assists other Team Members as needed or when business needs dictate.

• Performs calmly and effectively under pressure. Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative working climate, which will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.

• Portrays a favorable image of Malibu Jack's at all times.

• Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.

• Frequent bending and stooping.

• Stands 100% of shift.

• Works frequently in damp, hot work environment.

• Works with an open flame.

• Uses sharp knives and utensils.

• May use slicers or other kitchen machinery.

• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.

• Ability to read tickets.

• Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety

• Cleans work areas and all equipment used in food preparation

• Follows safety and sanitation rules and practices

• Restocks food supplies and takes inventory when required


Dishwasher Job Summary:

To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.


Responsibilities:

• Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.

• Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.

• Maintains daily cleanliness and maintenance of dish machine.

• Trouble-shoots dishwasher machine malfunctions.

• Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.

• Keeps the kitchen clean by sweeping and mopping floors and emptying trash.

• Cleans and sanitizes throughout the shift.

• Completes assigned prep work and beautification duties.

• Performs shift change and/or opening or closing duties.

• Adheres to all company safety and sanitation policies and procedures.

• Assists other Team Members as needed or when business needs dictate.

• Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables

• Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff

• Cleans work areas and all equipment used in food preparation

• Follows safety and sanitation rules and practices


Cahier Job Summary:

To provide a warm, welcoming greeting to our guests, and to ensure that the guests' experience is exceptional. To ensure that guests are taken care of in a timely manner, and to provide a sincere and heartfelt thank you to each guest as they leave.


• Ability to calculate sales and make change quickly.

• Accountability and accuracy in reconciling sales receipts.

• Excellent customer-service and people skills.

• Ability to stand for long periods of time.

• Ability to lift up to 50 pounds.

• Excellent verbal communication skills.

• Ability to work in a fast-paced environment.

• Strong attention to detail.

• Knowledge of point-of-sale (POS) systems.

• Polite and courteous.

• Basic math and computer skills.

• Availability to work nights, weekends, holidays, etc.

• Ability to multitask.

• Basic sales skills.

• Phone etiquette.





Job Requirements:

Cook Requirements:

• Able to lift 25 lbs multiple times a day

• Willingness to work a flexible schedule

• Exhibit a sense of urgency

• Strong stamina to work long or split shifts

• Willingness to work on your feet

• Highly collaborative nature


Dishwasher Requirements:

• Previous experience preferred

• Knowledge of general sanitary and safety practices

• Excellent communication skills, verbal and written

• Able to work days, evenings, weekends, and holidays

• Able to lift 25 lbs multiple times a day

• Strong stamina to work long and split shifts

• Willingness to work on your feet


Cashier Requirements:

• One year of relevant experience preferred

• Point-of-sale (cash register) and credit or debit card processing skills

• Excellent communication skills, verbal and written

• Able to bend, kneel, squat, stand, and lift heavy objects as needed

• Able to work days, evenings, weekends, and holidays

• Customer-Friendly Demeanor

• Exhibit a Sense of Urgency

• Willingness to Work a Flexible Schedule

• Physical Ability to Work Long or Split Shifts

• Fluent English-Speaking and Writing Skills