North Woods & Pleasant Valley Camp Staff, Kitchen Staff

  • YMCA of Greater Boston Inc
  • Jun 10, 2021
Full time Procurement Staff Supply Chain Staff

Job Description

North Woods and Pleasant Valley Kitchen Staff North Woods and Pleasant Valley Camps are searching for an energetic, fun, creative, organized team-oriented, dedicated individual to help demonstrate a customer service focused- "guest first" approach to Camp. This leader will work closely with and under the direction of the North Woods and Pleasant ValleyKitchen Supervisor to deliver exceptional programs, foodservice, and/or hospitality. This is a unique opportunity to create and implement innovative experiences for our camps. Qualities needed for position: * Excellent human relation skills to develop positive, effective working relationships * Culinary School experience preferred * Strong ability to multi-task, is detail oriented, and effectively delegate responsibilities. * Excellent communication, organizational and problem solving skills * Knowledge of child development and staff supervision skills * Team based community living and working skills Required Certifications/Willingness to receive training: * Child Abuse Prevention * Respect in the Workplace * CPR & First Aid- Lifeguards & program Staff only * Commercial Boat License- If applicable * Lifeguarding- for Waterfront Staff only Minimum Qualifications - * Desire and ability to work in a camp kitchen * Ability to learn to do tasks assigned * Ability to accept supervision * Ability to relate and work well with others General Responsibility - Must be able to lift, unload, move food and supplies; lift dishes to their storage location; use kitchen equipment safely; operate electrical and mechanical equipment; operate dishwasher while maintaining appropriate temperature; determine cleanliness of dishes, food contact surfaces, and kitchen areas; assess condition of food. Specific Responsibilities - * Participate in pre-camp training for all staff * Train staff and campers in management of food service as it pertains to them * Put out utensils for each meal * Wash dishes, glasses, and silverware by hand or machine * Sweep and mop kitchen * Take out trash from kitchen and dish room to dumpster * Clean and wash trash cans at least every other day; daily if needed * Wash, peel, and cut vegetables as needed * Wash pots & pans as needed * Fill and clean juice, milk, and water machines in dining halls * Help upload supply truck and put supplies away * Clean spillage in kitchen or dish room * Make sure dish room and floors are kept clean * Straighten counters and clean after each meal * Help in any area of kitchen or dining room as requested by Food Service Manager * These are not the only duties to be performed. Some duties may be reassigned and other duties assigned as required Essential Functions - * Ability to communicate and relate to camper needs * Visual and auditory ability to identify and respond to environmental and other hazards related to camp activities

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