Prepare breakfast, lunch, dinner, and break food items for banquet functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
-Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
-Complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
-Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
-Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
-Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
-Work harmoniously and professionally with co-workers and supervisors.
-High school education, cooking school or culinary institute education or equivalent experience.
-Minimum 6 months culinary or related work experience. This is in entry level position.
Four Seasons offers an award-winning work environment and an excellent benefits package which includes:
-Generous medical, dental & vision insurance plans
-Competitive salary & wages
-401 (k) Retirement plan
-Complimentary stays at other Four Seasons properties
-Excellent training and development opportunities
-Free meals on duty
-Free uniforms and free uniform care
-Paid holidays and PTO
Learn more about what it is like to work at Four Seasons, visit us:
You will have valid work authorization for the U.S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons Resort & Club Dallas is an equal opportunity employer.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -