Sous Chef

  • The Henry
  • Los Angeles, California
  • Jun 10, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description


As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated culinarians from all disciplines. Here, our chefs bring expertise to everything from our aromatic Mediterranean Branzino to our decadent Pear Basque Cake.

As the Sous Chef you will...

Have 2+ years of high-volume culinary management experience

Demonstrate a working understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Demonstrate ingredient knowledge and understanding of culinary trends

Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

Perform calmly and effectively in a high-volume, open kitchen

Manage on-the-fly requests with ease and poise

Understand POS systems and inventory control systems

Coach, lead and develop culinary team

Drive continuous improvement

Benefits include:

Competitive Pay

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off

5 day work week

Ongoing career development and support

Comprehensive management training programs

50% dining discount at all Fox Restaurant Concept locations