Aramark (NYSE: ARMK) proudly serves the worlds leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. We deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ+), DiversityInc, Equal Employment Publications and the Disability Equality Index. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Job Summary: The Catering Supervisor is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.Essential Tasks & Responsibilities:Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.Booking of events, selecting and costing menu items, and pricing as needed.Assists with hiring, discipline, and performance reviews.Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
Minimum of two years operational experience in a hotel/banquet setting required.Prior experience with booking of events preferred.