Personal Chef, 5 yrs. min. requirements

  • Down To Earth Cuisine
  • Seattle, Washington
  • Jun 09, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Job details


$23 - $25 an hour

Shifts & Schedules

Monday to Friday, Day shift, 8 hour shift

Job Type


Number of hires for this role



  • Culinary Experience: 5 years (Required)
  • Cooking: 5 years (Required)

Full Job Description

Have you wanted to bring your menus to life? We offer the opportunity to showcase your skills by creating your own menus. Work in some amazing locations all over the Seattle area. We prepare meals for busy professionals and some top athletes.

More than creating amazing meals and providing personalized customer service that gives its clients freedom, Down to Earth Cuisine is focused on creating memories. Founded in 2015 with the vision, enthusiasm and energy of nationally acclaimed Chef David Boyd, Down to Earth has experienced explosive growth (% in 2020) and grown to be the market leader in the NW for private dining services. The company is proud of its roster of clients ( 40+)including professional athletes, families looking to reclaim personal time and industry leaders. Down to Earth provides a range of services including weekly meal prep and planning, special events, cooking classes and a thriving delivery services. The Down to Earth team splits its time between meal prep in its commercial kitchen facilities and on site in clients homes.

With a cooking philosophy that focuses on the freshest local ingredients the personal chefs of Down to Earth Cuisine are encouraged to stretch their creative vision while working within the needs and desires of the clients they serve. The company has created a hands on, get it done culture which supports balance for its team members. Down to Earth Cuisine has gained a national reputation for creative plating techniques and its ability to meet the needs of even the most discerning of clients.

Based on the fast growth and future expansion plans Down to Earth Cuisine is seeking a Dynamic, Focused and hands on chef. This role will serve as a critical member of the team and be tasked with a strong operational and teamwork focus.

Key Attributes

· Positive Attitude with a get it done mind set

· Bias for Lemon Zest and Thyme

· Fast Paced and Focused under pressure.

· Hard working and driven.

· Professionalism and authenticity.


· 5 years of minimum experience

· Passion for cooking and a curious and open mindset

· Excellent interpersonal communication skills

· Reliable Transportation

We look forward to connecting soon and taking that next step toward reaching your future goals!


  • 401(k)
  • 401(k) matching
  • Flexible schedule
  • Food provided
  • Paid time off
  • Tuition reimbursement

Physical Setting:

  • Casual dining restaurant
  • Fine dining restaurant


  • 8 hour shift
  • Day shift
  • Monday to Friday

Supplemental Pay:

  • Bonus pay
  • Tips


  • Culinary Experience: 5 years (Required)
  • Cooking: 5 years (Required)

Work Location:

  • Multiple locations

Hours per week:

  • 30-39

Typical start time:

  • 10AM

Typical end time:

  • 7PM

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma
  • A job for which people with disabilities are encouraged to apply

Company's website:

Company's Facebook page:

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Sanitizing, disinfecting, or cleaning procedures in place