Rapport is a cafe by day and bar & restaurant by night, with a seasonal, small plate driven menu, using ingredients from local farms and other craft suppliers. We work closely with artisan food producers such as Tuk Muk farm and Preservation Meats to create scratch dishes. Our kitchen is led by former Sitka & Spruce alum Mike Law, who also opened several successful Seattle restaurants such as the Wandering Goose and Bourbon & Bones.
Rapport is looking for a talented, high character line cook to join our team. We have a small staff who do a bit of everything.
Qualified candidates should have a great work ethic and strong attention to detail. The ability to work clean & multitask is very important. A strong sense of teamwork is also a must! Our company has a culture of collaboration and teamwork. We truly understand how important this is to create a rewarding experience for both our staff and guests.
-3 years kitchen experience required
-food handlers permit
-evening and weekend availability
-full and part time hours available
-Competitive wage plus generous tip pool