LINE COOK

  • THE HARVEST VINE
  • Seattle, Washington
  • Jun 09, 2021
Chefs, Cooks, Food Preparation Workers

Job Description

The Harvest Vine is looking for an experienced line cook who is passionate about cooking and has an interest in Spanish/Basque cuisine.

We are looking for someone who will help us maintain the high standards and traditions of the restaurant. Someone who is tired of working in a corporate environment and is ready to be at a place where they can work on their craft and be part of a family.

The perfect candidate should have at least 2 years of experience and a culinary degree. However, we are willing to train someone who is the right fit for the team.

We understand all of us have lives outside of work. Our full time line cook positions are 4-10 hr shifts with 3 days a week off and most major holidays off with pay.

We also believe in a living wage. We offer an hourly plus tip and benefits. Right now, we are offering hazard pay and are compensating for tips that would have been made if we were operating at 100% occupancy.

If you interested in becoming part of our team, please send us your resume and tell us a little bit about yourself.